Need somewhere to go on Easter? Check out what these restaurants are doing for the holiday! Support your local scene.
Roast Turkey Breast with Dressing and Pan Gravy, Quiche, Southern Fried Chicken, Slow-Roasted Fresh Ham, Lone Cedar Jumbo Lump Crab Dip with Crostinis, Spicy Shrimp and Stone-Ground Grits, Pamlico Sound Fried Greentail Shrimp, Cold Steamed Shrimp, Blackened Outer Banks Fresh Catch
Sweet Potato Crunch, Whipped Red Potatoes, Old-Fashioned Potato Salad, Pasta Salad, Fresh Fruit, Green Beans, Steamed Cabbage, Collards, Carrot Salad, Pea Salad, Pickled Eggs
Sweet Potato Biscuits, Assorted Muffins, Lone Cedar Corn Bread
Coffee or Tea
Mrs. Janie’s Assorted Desserts
Sunday, April 8, 2012
11:00 am until 8:00 pm
Reservations Encouraged–Walk-Ins Welcome
Adults–$20; Children 6-12–$10; 5 and under–free
Gratuity Not Included
Regular Menu Not Available on Easter
Special Easter Buffet 11:00 a.m. – 2:00 p.m.
Featuring lamb, roast beef and a great selection of mouth watering foods.
Special Easter Menu! Call 252-453-3271 for details!
All Day Easter Buffet 11 a.m. to 9 p.m.
Delicious Country Cookin’ – All You Can Eat
Open 11-10 including Mongolian bbq.
Easter Buffet With Your Favorite Seafood 11 a.m. to 2 p.m.
Buffet from 11:30 – 3:00 deck will be open for seating (weather permitting) full bar service
Call for reservations 331-2431
Main buffet specialties: PRIME RIB!! Apple stuffed Pork Loin, seafood crepes, smoked seafood, mashed potato bar, chocolate fondue
All You Can Eat Easter Buffet 11 a.m. to 2 p.m.
Easter Buffet 11:00 a.m. to 4:00 p.m.
Home style cooking with banana fritters and special desserts.